Radish Kimchee

radish-kimcheeEveryone I know has been hiding from the snow (we got a foot and a half! Wtf!?) and pre-Christmas congestion in their kitchens, baking cookies into festive shapes and filling the world with the often-neglected scent of nutmeg. I on the other hand, leave the sweet stuff to Crystal and have spent the last couple weeks pickling and preserving whatever herbs and veg the weather didn’t manage to wipe out.

Its slim pickings… If we were legit homesteaders we’d starve this winter *laughs* I’ve got a handful of radishes left from my mid-August sowing in the ‘ol Zen garden, some chard and a couple knobbly carrots. I’m thinking the chard will get eaten right away while the radishes ‘n carrots will live on, packed into mason jars and swimming in Korean chillies.

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2016 Gift Guide : Bistro Cookbooks

27_septime3_11172The weirdest year most of us can remember has almost lurched across the finish line, but before we can all raise a glass to 2017 there’s still the matter of Christmas. I ‘dunno about ya’ll but this year we plan to keep our holiday festivities as low key as possible and focus on family, with moments set aside here and there to escape to the blanket fort with a good book.

The last couple of years I’ve suggested all manner of gadgets and do-dads for the kitchen, but this Christmas I’d like to go oldschool and point out a couple great cookbooks that I’ve collected over the years that have inspired me. Some of them were given to me as gifts and many I have gifted to others with similar results so they are 100% vetted for giftabillity! (more…)

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Beachfire Brewing and Nosh House

beachfire-1It’s been little over a year since all the rumours about a CR brewery were confirmed and the buzz amongst local food ‘n beer nerds began. The survey followed quickly after and the anticipation grew, then came the zoning meetings and it grew a bit more. By late spring we were a frenzied mob! Our Lucky-lovin burg was getting into the craft brew scene, just like the big boys… Then it was quiet all summer long.

Boom, clang! Like a ninja the Beachfire Brewery and Nosh House appeared and opened for business seemingly overnight without me or many of my fellow industry folks noticing. Its beer time kids! I hopped on my bike after an early admin day and beelined to a block of downtown I haven’t visited in years.

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Pumpkin and Potato Samosas

samosa-1Samosas are beautiful little flour dough dumplings that originated in medieval Persia and spread throughout the Middle East into India and Southeast Asian. The Indian version is by far the most famous, often stuffed with a vegetarian-friendly mixture of potatoes, chilies and peas but there’s a gang of regional variations including beef, mutton, nuts, sweet pastes and whatever else you got. (more…)

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Brian Wood’s Starve Volume 2 Gets Real

starve vol 2

“I came back here determined to burn toxic food TV to the ground. Junkie that I am, it nearly seduced me all over again. But as we said back in the day… We cook, we fight, we win.” – Gavin Cruikshank

 

Starve Volume 2 hit shelves (both virtual and brick ‘n mortar) last month, collecting issues six to ten of Brian Wood’s critically acclaimed pre-apocalyptic, food-culture comic book. It’s been hailed by fans, critics and dust jackets as the second coming of edgy counterculture comics  the likes of which haven’t been seen since Transmetropolitan… And in the comic book nerd circles that I sometimes frequent that’s damn fine praise. (more…)

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