Well kids, we made it!
Judging from all the puffy eyes, shambling and moans I assume everyone had a great time on New Years and probably toasted the end of 2016 with a variety of libations that they’re now regretting. That’s great! We needed a party to forget last year’s unrelenting weirdness and tragedy.
We lost a lot of great people who filled our lives with music and fantasy and all the things that keep us young. I lost my grandfather, my dog, my house was ravaged twice by floods and my shed collapsed with both bikes inside. It was a hellish year!
But enough doom! Like many others, we mixed up a couple of custom cocktails on New Year’s Eve and celebrated with a loud sigh of relief. Now that we’ve survived I’ve been tinkering with the recipe and figure I’d share it, even though most of us are still nursing a week-long hangover. *laughs* Read More
Its summer holidays for the EDB team (yes, we get those!) and the agenda is filled with eating, drinking and mountain biking. And everywhere we go, from the top of Mount Washington to the deepest, darkest forests of Squamish there are truckloads of wild edibles to keep us energized during our long days of adventuring. Chief amongst our foraged pick-me-ups are red huckleberries, which fully ripen right around now and can be found growing just about everywhere in BC.