Tag: pickles

Eat | Drink | Cheap Episode 24 – Quick Pickles

Shawn Leave a comment

After a brief hiatus and only the slightest brush with death Shawn returns to chat with Simon about pickles, preserving, finding one’s purpose and the power of salt.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Elderberry Pontack: https://honest-food.net/wild-game/sauces-for-wild-game/pontack-an-elderberry-sauce/

Tsukemono Japanese Pickling Recipes by Ikuko Hisamatsu: https://www.amazon.com/Quick-Easy-Tsukemono-Japanese-Pickling/dp/488996181X

Salt: A World History by Mark Kurlansky: https://www.amazon.ca/Salt-World-History-Mark-Kurlansky/dp/0676975356

Tycho’s Long Lost 1st Album The Science of Patterns: https://www.youtube.com/watch?v=cxWZ_-nDeog

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terrior by Pascal Baudar: https://www.amazon.ca/New-Wildcrafted-Cuisine-Exploring-Gastronomy/dp/1603586067

Ten Food Projects For The Lockdown

Shawn 1 Comment

Call it “lockdown”, “Isolation”, “Self-Quarantine” or whatever else the fact is just about everyone is home right now with quite a bit of free time. Those with families are now coping with a lot of mouths to feed more frequently and a dwindling supply of recipes to keep them happy.

Although I am not among those bunkering down I do have a few suggestions for anyone looking to start a new kitchen-related project and I also know quite a few industry folk who are using this time to hone their skills while hey wait for the food service world to start spinning again.

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Soy-Braised Pork Loin

Shawn Leave a comment

If you’ve ever been to a real Chinese market, have a Chinatown near you, or hell… If you’ve been to China you’ve seen and hopefully tasted Siu Mei in all of its barbecued, glistening glory. It’s a take-out tradition that goes back to Guangzhou in the days when every neighbourhood had a local “oven master” that would roast various animals in special sauce to perfection and sell them to their neighbours to eat with a bit of rice and pickles. Read More