Interesting times continue! I’ve left the culinary industry and began a new career in retail, started a podcast with my buddy Simon, become and middle-aged homeowner/DIY enthusiast and lately I’ve tried to generally chill out more on my off hours.
Key to my even keel amidst these chaotic times is to kick back with a brew or two on my off hours. Savouring my beer and taking notes has been a great exercise in mindfulness and has helped me not only expand my palate, but also learn new things about my favourite liquid art form. It’s about time to pass on a couple things I’ve noticed during this last summer/autumn.
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