Spot Prawn Tempura

After getting completely trounced in the first round of last week’s Shellfish Festival competition, I’ve been thinking a lot about simplicity. One of my many mistakes during those surreal 45 minutes was going in too many directions at once instead of focusing on a single, well crafted dish. So yeah, fourteen years experience and I still have to go back and work on fundamentals! *laughs*

I’ve still got bags of Calvin’s freshly-caught Spot Prawns in my freezer and the whole family is home today for one reason or another. I think it’s time I channel my fryer days at Wasabiya and bang out some simple, perfect prawn tempura. (more…)

Read More

Salted Radish and Mint Salad

This is the year I got my gardening act together!

Soil is tilled! Weeds are gone! Fertilizer? In! Seeds? You bet! And I’m watering every single day! Boom! And it’s already paying off! First crop is up. My sink is full of radishes!

I’m thinking the best way to use my very own home-grown, seed-to-sandwich produce is to keep it real simple. I’ll make a nice little salad with a bit of salt and the mint that’s also popping up in the herb pots finished with a squeeze of lime. (more…)

Read More

The Psychic Anchor Cocktail

The first time I remember anyone mentioning Dr. Hunter S. Thompson to me was in college. It was an art school so of course every conceivable image of the counterculture from the 60s to the ‘aughts where plastered on every kid’s dorm room walls and sleeves. A curly-haired rave kid who reminded me too much of myself cornered me during a smoke break and demanded to know how much I knew of his idol, the good doctor.

Being a twenty year old freshmen desperate to prove myself as an intellectual worthy of respect and kinship I blindly answered, “Oh, Raoul King right? He’s the guy from the Jonnhy Depp movie. I loved it!” After I got the stoner-cred shit kicked out of me I went back to my dorm room and got reading up on Thompson and his alter-ego “Raoul Duke”. As it turned out the 1998 movie (which I did love) was only the Hollywood tip of the 60s and 70s literary iceberg. (more…)

Read More

Chestnut Soup with Crispy Pancetta

Many years ago on a whim I purchased a rather strange cookbook by Lois Anne Rothert dedicated entirely to the various soups of rural France. Normally I don’t pitch in for something so bizarrely specialized but something about this tome’s yeomen charm captured my imagination and it’s survived many cookbook purges over the years when shelf space became scarce.

Now, three months deep into my still-UN-identified illness this book has more than earned it’s keep with such soul-satisfying and sanity-soothing soups as Country Sorrel and Potato, Oyster and Cognac stew, Lentil Potage and this deeply savoury winter soup of pureed chestnuts, aromatics and crispy pancetta. (more…)

Read More