Blogging, Bannock and Eventually a 2025 Beer List

Looking back, it’s amazing to me that in the early years of this blog I banged out two beer lists a year. Either I was drinking ten times the amount and variety of beer I drink now… possible, or I had far more disposable time to dedicate to writing as I have now.

Scrolling down my mid-2000s ubiquitous right blog sidebar it looks like I can barely get off my ass to do a blog post a year, which is a bit melancholy and also a tad misleading. It’s not for love… Food blogs didn’t die the way I was predicting back when I wrote this and I didn’t slow down due to work. In fact, I have MORE free time now that I’m not in a professional kitchen.

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Blog Is Dead

It’s 3:00am. I’m still sick and can’t sleep. I know this routine pretty well by now and I’ve given up any hope of rest in favour of getting house chores done. I’ve already washed all the dishes, sharpened all my knives, watered the house plants and now I’m going back through my lists of old Foodblogs and clearing out the deadwood. *sigh* Read More

A Year’s Growth

Growth1The radishes out in the garden started waving their red little bottoms in the air, so I decided it was high time to dig ‘em up. As I was loading this, first harvest of the summer into a basket I beamed like a proud parent, and excitedly (and morbidly, a bit like Saturn and his child) imagined all the ways I was going to cook them.

A salad? No, too pedestrian, and their so large ‘n woody this year. Grilled? Could be. Simmered with some turnips? How Roman Legion-esque. Maybe with just a bit of honey and some thyme. Oh yeah, I know just the recipe, and it’ll look great when I post it on the food blog…

That’s when I realized that I’d already done all this before. I’d thought these thoughts. Cooked this recipe and thrown it up on the blog. The Matrix had reset! A year had passed. Read More