The dynamic duo of Simon and Shawn carve up the late summer-early autumn bounty and pack them into jars! It’s fermenting time! Lots of talk about fermenting for the novice, someone’s favourite spice, hanging out with Beck and yes… Simon’s legendary fizzy pepper recipe.
Questions, comments or corrections? Hit us up at firstname.lastname@example.org
Music by John Palmer
Show notes and Shout Outs:
Where It’s At: https://www.youtube.com/watch?v=EPfmNxKLDG4
Sauerkraut Recipe: https://www.eatdrinkbreathe.com/canning-cabbage-part-2-sauerkraut/
A Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson: https://www.penguinrandomhouse.ca/books/597648/the-farmhouse-culture-guide-to-fermenting-by-kathryn-lukas-and-shane-peterson/9780399582653
Pacific Seaweeds by Louis Druehl and Bridgette Clarkston: https://harbourpublishing.com/products/9781550177374
A Modern Kitchen Guide by The Farmer’s Advocate 1946: https://viurrspace.ca/handle/10613/1910
Balder’s Gate 3 is good.