Scrolling through itunes, I noticed that only one of the food podcasts from my previous list (less than a year ago!) had captured my interest long enough to survive.
Time moves fast in the podcasting world, and the culling can be merciless and swift. Two weeks of un-interesting episodes and my fickle fingers strays toward the “Unsubscribe” button…Don’t judge, I’m not the only one.
Luckily I’m not starved for content. As I said, seasons wax and wain at blinding speed and the fertile fields of itunes, Downcast, Sticher and Google Listen blossom with new food-related podcasts every month. With all the time I spend biking to work (yes, even in February) I got time to kill, and learn. So give me all the content, and then gimmie more! (more…)