Simon and Shawn list their “essential cookbook” lists which has been a simmering idea on both the podcast and the website since it’s inception. The idea of an “essential” list of cookbooks is as insane as it is fun to discuss. For better or worse they hash out a need-to-have cookbook list special to us.
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
On our last podcast, Simon and I listed our “essential cookbook” lists which has been a simmering idea on both the podcast and this website since it’s inception. The idea of an “essential” list of cookbook is as insane as it is fun to discuss. For better or worse we hashed out what we considered a need-to-have cookbook and what was especially special to us. Listen to the podcast here.
Read MoreForget steak! We may have already left Robbie Burns Day in the past, but Shawn and Simon still wants to talk about the jiggly, wiggly, wobbly bits and pieces of meat that often get overlooked and undercooked in this day and age.
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show notes and Shout Outs:
Oh mah gawd! It’s Eat|Drink|Cheap from out of nowhere with a steel chair! Simon and Shawn return to harvest, pickle, ferment, blend, pulverize and preserve all that summer has left over. When you have too much of something you gotta know WTDW.
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show notes and Shout Outs:
Looking back, it’s amazing to me that in the early years of this blog I banged out two beer lists a year. Either I was drinking ten times the amount and variety of beer I drink now… possible, or I had far more disposable time to dedicate to writing as I have now.
Scrolling down my mid-2000s ubiquitous right blog sidebar it looks like I can barely get off my ass to do a blog post a year, which is a bit melancholy and also a tad misleading. It’s not for love… Food blogs didn’t die the way I was predicting back when I wrote this and I didn’t slow down due to work. In fact, I have MORE free time now that I’m not in a professional kitchen.
Read More