Thanks to a whirlwind foraging weekend with Toni I’ve got fresh watercress, I’ve got a venison roast and I’ve got a couple days of holiday dinners to cook my heart out.
Forget the turkey. That’s old news… A Christmas ham? That’s been done. This year I’m going new and different, seasonal and local. This is the kind of rustic, hearty meal that a pioneer family would have sizzling in the hearth on a cold winter’s night. Read More