Last month’s weekends were pretty gross weather-wise, so I’ve spent quite a bit of time indoors tuning up my bike, working on some secret online projects (bacon anyone?) and watching a lot of food documentaries on Netflix.
These movies generally come in two types: The ones that dig deep into a localized corner of the culinary world and celebrate it and the ones that show you the horrors of the modern industrial food complex and make you wish you weren’t born into this cruel world. Read More