Shawn and Simon talk stock, the basis for all cuisine and the simplest, easiest weekend project that will save you money.
Music by John Palmer
Show Notes and Shout Outs:
- Faviken by Magnus Nilsson
- Magnus Nilsson’s “Broth of Autumn Leaves” @ https://www.thetimes.co.uk/article/broth-of-autumn-leaves-7qchwxn7bst
- Tasting History with Max Miller on Youtube @ https://www.youtube.com/channel/UCsaGKqPZnGp_7N80hcHySGQ
- The Lennox Irish Pub @ https://lennoxirishpub.com/menu/
- Driftwood Brewing’s Abyssus Kriek @ https://untappd.com/b/driftwood-brewery-abyssus-kriek-2021/4497322