My co-worker and fellow creative lunatic Carol recently asked me what I considered to be the best, most easily accessible books on Wescoast foraging. She’d been poking around the backyard, getting excited about harvesting some local spring plants to eat and wanted a guide that could: a) Give her a fundamental understanding of foraging – ie. when and where to pick what. b) Clearly identify what plants are edible and what to avoid. c) Inspire her to roam farther afield for new experiences. Read More
