After keeping it under my toque for the last couple months, the wait is finally over and I can talk about another of my extra-curricular writing activities.
This week the inaugural issue of Edible Vancouver Island Magazine is available at fine food purveyors island-wide and features a two page article on my friend and garlic guru Brent Garstin, written by your truly. It’s my very first published bit of writing! I feel so legit!
Big thanks to Dawn, the publisher for bringing me on board and Editor Julie ‘n photographer Danika for making my words better than they have a right to be! Hopefully I’ll be able to do an article or two for them in the future.
Check out the EVI website for tons of online content and a map of where the physical magazines are distributed.