I’ve spent the last decade on this rock doing two things related to birthdays: Spending them in kitchens and denying they exist. This has worked pretty well for me as I don’t like fuss or obligation or having to admit that I’m getting old. Win freakin win.
This year was a bit different. My chef Matt MacDonald offered me not only a day off, but an invitation to one of the Comox Valley’s most celebrated and exclusive parties; The BC Shellfish Gowers Association Gala Dinner! Six of the raddest chefs in BC (hell, in all of Canada!) were converging on Filberg Park to showcase local seafood paired with local wine. I couldn’t refuse! Read More