It’s time to look beyond the steak, burgers and hotdogs to something more exciting to cook outside! Shawn and Simon don flip flops and bring their ten favourite things to grill, plus a lot of talk about Sous Vide, Dune and Simon’s IMDB page.
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show notes and Shout Outs:
Pickle Recipe: https://www.fillmorecontainer.com/blog/2017/08/11/low-temperature-pasteurization-pickles/
Blackfoot Diner: https://www.blackfootdiner.com/
Revival Brewcade: https://www.drinkrevivalbeer.com/
Recordland: https://www.instagram.com/recordlandcalgary/?hl=en
Berbere Spice: https://www.eatdrinkbreathe.com/simons-berbere-spice-mix/
Simon’s IMDB: https://www.imdb.com/name/nm3617359/

Holidays are the balm of body and mind. It’s been a couple days into our long-awaited stay-cation and I’m already starting to feel my soul regenerating and plotting future adventures just like the hedonistic super villain I remember myself to be.
As the berries rot and the leaves spiral in the wind, there’s no denying it… Summer is giving way to fall. Sure, it’s still balmy every weekend (perhaps a St. Matrin’s Summer?) and I can still get from the door to the car without pants, but only just barely.
Every time we drive through Black Creek, I stare out at the rolling pastures packed with cows and think of Gary Larson’s Far Side comic strip.