Ten Food Projects For The Lockdown

Call it “lockdown”, “Isolation”, “Self-Quarantine” or whatever else the fact is just about everyone is home right now with quite a bit of free time. Those with families are now coping with a lot of mouths to feed more frequently and a dwindling supply of recipes to keep them happy.

Although I am not among those bunkering down I do have a few suggestions for anyone looking to start a new kitchen-related project and I also know quite a few industry folk who are using this time to hone their skills while hey wait for the food service world to start spinning again.

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Empty Kitchens and Uncertain Futures in a Post Covid-19 World

I always joked that our kind danced on the razor’s edge of insolvency, what with our low pay, long hours, high burn out rate, poor life expectancy for chef-owned businesses and semi-transient mercenary workforce. Chef’s and their kitchens have always been at the mercy of a lot of financial factors, any of which could sink any restaurant pretty handily no matter how well-managed.

Now that precautionary measures relating to the fast-moving and deadly covid-19 virus has effectively shut down all restaurant traffic in North America we as a society are witnessing just how fragile our hospitality industry is. In a single week hundreds of thousands of my brothers and sisters have been put out of work as states and provinces outlaw sit-down service in favour of take-out just to keep people indoors and away from one another. It’s some serious end of the world stuff and as you can probably imagine I don’t make those razor’s edge jokes like I used to.

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