Ever since we ate at The Nest Bistro, I’ve been playing around with the idea of cheffing-up a brie-stuffed chicken breast. It’s such an easy way to add a whole lot of flavour and moisture to an oftentimes dry and tasteless bit of bird! If only there was a way to make it a bit less like the chicken cordon bleu you’d eat down at TGI McFunsters and a tad more cool. Read More
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