Harvest time is upon us! Simon and Shawn dive deep into the history and varieties of mankind’s oldest cultivated fruit.
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show notes and Shout Outs:
Alton Brown’s Pickled Watermelon Rinds: https://altonbrown.com/recipes/watermelon-rind-pickles/
Kingfisher Resort and Spa: https://www.kingfisherspa.com/spa-hydropath/?gad_source=1&gclid=CjwKCAjw-KipBhBtEiwAWjgwrEhz0um-MELzrEren1IdN23jf-DCL7UGaSwc9ohjqb0EIwBeHr2ltBoC9qgQAvD_BwE
A History of The Apple: https://newint.org/features/1990/10/05/simply
Tart Tatin: https://newyork.consulfrance.org/recipe-of-the-month-tarte-tatin
Joy of Cooking: https://www.amazon.ca/Joy-Cooking-Fully-Revised-Updated/dp/1501169718
Squishy buns!!!
I was sipping coffee in the back yard this morning and felt the first wet whispers of autumn up through my sandaled feet. *sigh* Time to put on some socks, clean the gutters and make some soup. 
In the fertile forests surrounding Cumberland there is a special spot, just a couple ‘o yards from their famous mountain biking trails (hint: just across the bridge and to the left) that so many of us crankjobs fly past without a second glance. In this dank little oasis, tucked away under salal bushes is a rotten old alder tree (nearly 15 meters long and god knows how long dead) that houses a secret, edible ecosystem.