Getting to sit down with two old friends in the middle of a pandemic was an absolute joy.
Jess (who you may remember from my rhapsodic post about old BBQs) joined Nick (my other brother from a BBQ mother) to talk about comfort food for his Untitled Food Media Project. It was over an hour of nerding out about the things that make us go nuts after a long night on the line.
There are conversations about pho, katsu curry, fast food and (of course) bacon. All of this and more is available on Mixcloud.
