Tag: food

Eat | Drink | Cheap Episode 39 – Hit The Beach

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Slap on that sunscreen kids and grab a shovel! Shawn and Simon are hunting the sandy shores for mussels, oysters, clams, crabs, seaweed and a million other varieties of sea life, all delicious and all free! 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

CAN U DIG IT APP: https://apps.apple.com/ca/app/can-u-dig-it/id1492150706

TIDES APP: https://apps.apple.com/us/app/tide-charts/id957143504

 BLUE WATER CAFE COOKBOOK: https://www.bluewatercafe.net/about/cookbook.html

Miso Roasted Oysters: https://www.eatdrinkbreathe.com/miso-roasted-oysters/

The Coastal Forager’s Cookbook by Chef Robin Kort: https://www.amazon.com/Coastal-Foragers-Cookbook-Recipes-Northwest/dp/1771514086

Fishing BC App: https://fishingbcapp.ca/

Khurangbin album A La Sala: https://khruangbin.bandcamp.com/album/a-la-sala

Picture of Sea Asparagus via : https://eatnorth.com/dan-clapson/what-hell-sea-asparagus

Eat | Drink | Cheap Episode 28 – Aftershifter – So You Wanna Be A Chef?

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Simon and Shawn sit down with their good buddy Nick for part 1 of a two-part discussion of life in the culinary industry. The boys go into what it means to be a “chef”, end up swapping Anthony Bourdain stories and never even get to the question that brought them together… Cheers!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Kitchen Confidential: https://www.amazon.ca/Kitchen-Confidential-Adventures-Culinary-Underbelly/dp/0060899220

Tojo’s Restaurant: https://tojos.com/

Edward Tuson:  https://www.sookenewsmirror.com/obituaries/edward-tuson/

Simon’s Instagram: https://www.instagram.com/knight_baker_simon/

Flavorful Origins: https://netflix.fandom.com/wiki/Flavorful_Origins

Black and Blue Steakhouse: https://blackandbluesteakhouse.ca/vancouver-home/

Eat | Drink | Cheap Episode 17 – Gobble Gobble

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Shawn commits turkey terrorism by suggesting that *gasp* turkey shouldn’t be roasted whole while Simon tries a more moderate approach. Gather ’round the table folks cause this episode has all the fixings!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Turkey Mole: https://www.mexgrocer.com/562-turkey-mole-puebla-style-poblano.html

The First Thanksgiving: https://www.npr.org/sections/krulwich/2010/11/22/131516586/who-brought-the-turkey-the-truth-about-the-first-thanksgiving

How To Break Down a Whole Turkey: https://www.youtube.com/watch?v=Z-sMdmCDXJ4

Butterball Turkeys: https://www.butterball.com/

Fried Turkey Fails: https://www.youtube.com/watch?v=fs0KLgNzQHA

Edible Vancouver Island: https://ediblevancouverisland.ediblecommunities.com/

The 100 Mile Diet 15 Years Later: https://thetyee.ca/News/2020/06/29/The-100-Mile-Diet-15-Years-Later/

Andor is good good Star Wars.

Eat | Drink | Cheap Episode 07 – Cabbage

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Shawn and Simon show some love for the humble cabbage. Plus, what makes a good coleslaw and why something as stupid as edible gold has a place on your plate. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Pattison Farms: http://www.pattisonfarms.ca/

Goldschlager: https://www.sazerac.com/our-brands/sazerac-brands/goldschlager.html

The Abomination That is Bad Coleslaw by Rick Bragg: https://time.com/4060038/bad-slaw-my-southern-journey/

Organ Freeman: https://liveforlivemusic.com/features/getting-to-know-organ-freeman-funky-la-trio-with-the-best-band-name/

Taste Tibet by Julie Kleeman and Yeshi Jampa: https://www.kaveyeats.com/taste-tibet-by-julie-kleeman-and-yeshi-jampa

The Soups of France by Lois Ann Rothert: https://www.amazon.com/Soups-France-Lois-Anne-Rothert/dp/0811833429#:~:text=The%20Soups%20of%20France%20feels,the%20author%2C%20Lois%20Anne%20Rothert.

Jess Garner’s Untitled Food Media Project

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Getting to sit down with two old friends in the middle of a pandemic was an absolute joy.

Jess (who you may remember from my rhapsodic post about old BBQs) joined Nick (my other brother from a BBQ mother) to talk about comfort food for his Untitled Food Media Project. It was over an hour of nerding out about the things that make us go nuts after a long night on the line.

There are conversations about pho, katsu curry, fast food and (of course) bacon. All of this and more is available on Mixcloud.