After nearly a decade and a half of constant use, it was with a heavy heart that at the end of this accursed summer I retired my trusty and now very rusty charcoal BBQ. Night after night of white hot coals had eroded The bottom of the barrel to a wafer thin bit of carbon. Another couple of grill sessions and I could easily see the whole burning payload dropping through the bottom and setting our back yard alight… And so, it was time to say goodbye.(more…)
Andrew and Nikki, our awesome neighbours across the street were kind enough to slip me a big chunk of sockeye from their last fishing trip with only the promise to “do something good with it” in return. I love my neighbourhood!
The next day was surprisingly warm and clear so I caught up on the last of the garden maintenance – Pull those last two carrots, rake the lawn, hit the gutters – and started plotting dinner a little early. I’d collected a couple big armfuls of fennel stalks, some fresh and some dried from last year (they make great garden staves!) and I wanted to cook with ‘em. My mind was already set on grilling outdoors; I just needed a plan of attack. (more…)