Tabbouleh is a Lebanese herb salad that I first got turned on to by our friends over at Baba Gannouj, Campbell River’s Syrian/Lebanese restaurant. It’s since become my absolute favourite salad! Read More
For some reason, every time I make an omelette I think of Neil Gaimen’s Sandman comic. There is this scene where Morpheus (the titular character) is asked what he wants to eat. He responds: “An omelette, a light salad and a glass of white wine…”
This, to me is the essence of brunch: A couple eggs, something green and restorative and a bit of the ‘ol hair of the dog. The perfect thing for that weird, still-dazed, what the hell am I doing with my day? feeling that comes from waking late and piecing together the night before. Food’s got to be nourishing, light and easy… With bite. Read More
– Matsuo Bashō, The records of a weather-exposed skeleton (1684)
I sit in my living room, coffee in hand with the fire from the wood stove sputtering and popping behind me, toasty and content, while outside my austere little zen garden shivers and rots in the autumn frost… It’s all gone to seed. Read More
It’s May, and that means the local farmer’s market is back with a vegetable vengeance. This year there really seems to be more farmers in attendance, and I returned home with bags of fresh produce (Chard leaves the size of your head!), and armfuls of starters for my garden (The tomato man was there, whoot!!!) One of the most interesting edibles that I scored was a bag of bright purple kale tops.
Picked during the spring from the tops of over-wintering brassicas, these little bundles of buds are amazingly tender and subtlety flavoured. The perfect foundation for an early-summer tossed salad. This recipe is a classic menagerie of very friendly veg, all balancing the bitterness of everyone’s favourite super-green. Read More