Tag: kimchee

Eat | Drink | Cheap Episode 26 – Kimchi

Shawn Leave a comment

Simon returns from Montreal with stories of ham and cheese croissants, pizza sauce rollers and of course salty, spicy funky kimchi recipes. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Beef Rendang: https://rasamalaysia.com/beef-rendang-recipe-rendang-daging/

Radish Kimchee: https://www.eatdrinkbreathe.com/radish-kimchee/

The Dip Roller: https://the-message.ca/2023/03/29/pizza-pizza-introduces-the-dip-roller/

Future Neighbor: https://www.youtube.com/c/futureneighbor

Douglas Coupland: https://coupland.com/

Norwoods Restaurant (Ucluelet, BC)

Shawn Leave a comment

A decade ago, going to the Pacific Rim for a Summer trip was a relatively simple affair. The most daunting part was navigating the winding, single-lane roller coaster of a road across the island. Once you and your family had arrived it was a simple matter of finding some parking at Big Beach and figuring out which gas station in Tofino had the best ice cream.

Now vacationing along the Pacific Rim is a vastly more complicated affair: The road is still shit, but instead of fearing the local yahoo’s pickup truck swerving into you it’s the endless parade of tourists ineptly driving monolithic motor homes or luxury sedans that keep your knuckles white. The vast expanse of beaches are choked with people and downtown Tofino is like the sweltering crush of Robson Street in Van compressed into four square blocks… Good luck finding any ice cream amongst the Patagonia vendors and gourmet Ramen joints. Read More

Radish Kimchee

Shawn Leave a comment

radish-kimcheeEveryone I know has been hiding from the snow (we got a foot and a half! Wtf!?) and pre-Christmas congestion in their kitchens, baking cookies into festive shapes and filling the world with the often-neglected scent of nutmeg. I on the other hand, leave the sweet stuff to Crystal and have spent the last couple weeks pickling and preserving whatever herbs and veg the weather didn’t manage to wipe out.

Its slim pickings… If we were legit homesteaders we’d starve this winter *laughs* I’ve got a handful of radishes left from my mid-August sowing in the ‘ol Zen garden, some chard and a couple knobbly carrots. I’m thinking the chard will get eaten right away while the radishes ‘n carrots will live on, packed into mason jars and swimming in Korean chillies.

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