Ten Food Projects For The Lockdown

Call it “lockdown”, “Isolation”, “Self-Quarantine” or whatever else the fact is just about everyone is home right now with quite a bit of free time. Those with families are now coping with a lot of mouths to feed more frequently and a dwindling supply of recipes to keep them happy.

Although I am not among those bunkering down I do have a few suggestions for anyone looking to start a new kitchen-related project and I also know quite a few industry folk who are using this time to hone their skills while hey wait for the food service world to start spinning again.

Read More

Pickled Green Tomatoes

Green Tomatoes1Back in early November, before the frosts had withered every living thing in my garden I had enough foresight to pick all the remaining tomatoes off the vine and store ‘em indoors. Red, green or somewhere in between, it didn’t matter, I brought them in en masse. Over the next two weeks some ripened up, but a stubborn handful remained tough and green. Read More