“Sumo is the most perfect of sports. It has elegance, ceremony, danger, art, speed and most importantly two fat bastards smacking the shit out of each other. It is immaculate, which is why it has remained essentially unchanged for thousands of years. It remains the only thing in the world I want to see stay static. The only thing I love that loves me back.”
Warren Ellis – Transmetropolitan
A very special chicken deserves very special care, and I can think of no better technique to accentuate all the wild, bug-fed chickeny goodness of a farm chicken than en cocotte.
I got turned on to this old-school French method of cooking chicken from an old issue of Cook’s Illustrated, which touted it as one of the “Discoveries that will change the way I cook”! Well, it wasn’t quite as revolutionary as all that, but it is a great way to cook chicken.