Oh mah gawd! It’s Eat|Drink|Cheap from out of nowhere with a steel chair! Simon and Shawn return to harvest, pickle, ferment, blend, pulverize and preserve all that summer has left over. When you have too much of something you gotta know WTDW.
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show notes and Shout Outs:
- HOOK LINE AND SUPPER by Hank Shaw: https://honest-food.net/hank-shaw-books/
- Blackberry Cottage Farms: https://www.blackberrycottagefarm.com/
- THE FLAVOUR BIBLE: https://evoolution.ca/products/the-flavour-bible
- Issac Toupes Chasing the gator cookbook: https://www.amazon.ca/dp/0316465771?ref_=cb_interstitial_us_ca_desktop_unrec_location_unk_dp_dp
- PERSIA by Naiomi Duguid: https://www.amazon.ca/Taste-Persia-Travels-Azerbaijan-Kurdistan-ebook/dp/B01BEGV624
- Wildcraft Vinegars by Pascal Godart: https://www.amazon.com/Wildcrafted-Vinegars-Ferments-Dressings-Mustards/dp/1645021149
- Adwaith: https://www.adwaithmusic.com/
- The Allergies: http://www.theallergies.co.uk/
- SILVER DAGGERS book series by Catherine Kerr: https://www.goodreads.com/series/49515-deverry-cycle
I’m a bad gardener. I know this about myself and have accepted it. But once a year, amidst mountains of bolted, fibrous rejects destined for the compost I get something really right; one vegetable or another fights through my tortuously under-watered and over-acidic wasteland of topsoil and emerges to prove that yes, I can successfully grow something. These precious few successes are what keep me coming back to break the soil every year. 