Fry ’em, mash ’em, stick ’em in a stew. The apple of the earth can be cooked so many different ways! Shawn and Simon dig deep to build a menu made entirely out of spuds plus the return of food court and poetry?
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show notes and Shout Outs:
Mount Arrowsmith Brewing in Parksville: https://arrowsmithbrewing.com/
Horang Korean Inspired Restaurant and Bar: https://www.horang.ca/
The Hungry Ear: Poems Of Food And Drink by Kevin Young: https://kevinyoungpoetry.com/the-hungry-ear.html
West End Satori Cocktail : https://www.eatdrinkbreathe.com/west-end-satori-cocktail/
Anthony Bourdain’s Les Halles Vichyssoise: https://www.copymethat.com/r/tzZgJYkBW/anthony-bourdains-les-halles-vichyssoise/
Scalloped Potatoes: https://www.bhg.com/recipe/vegetables/scalloped-potatoes/
Potato Chocolate Cake: https://www.youtube.com/watch?v=0fbG5d-vA2o
Alright, follow my logic: