Continuing our recent trend of posts about mentoring all the fresh new faces joining our industry, I whipped up a Holiday gift guide for this year focused on all the stuff that a brand new cook would need to get started in a kitchen. We’re talking about someone green, first day of culinary school green. Finally made it out of the dishpit and is about to chop their first onion green. Read More
![](https://www.eatdrinkbreathe.com/wp-content/uploads/2017/12/2017-GG1-635x410.jpg)