Tag: wok

Eat | Drink | Cheap Episode 12 – Carrots

Shawn Leave a comment

Simon and Shawn dig throug the history of the humble carrot and pull up some surprising myths, also lots of recipes this week and the return of Food Court.    

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Carrot and Ginger Stir Fry: https://leitesculinaria.com/78645/recipes-ginger-and-carrot-stir-fry.html

Parsnip and Carrot Chips: https://www.epicurious.com/recipes/food/views/parsnip-and-carrot-chips-51145000

Tuscan Carrot Top Soup: https://bostonorganics.grubmarket.com/recipes/celery/tuscan-carrot-top-soup

Beyond The Great Wall by Alford and Duguid: https://www.amazon.ca/Beyond-Great-Duguid-Jeffrey-Alford/dp/1579653014

The End Is Always Near by Dan Carlin: https://www.amazon.ca/Hardcore-History-at-Extremes-ebook/dp/B07H4ZBVPR  

Stir-Fried Pea Shoots

Shawn Leave a comment

Peashoot4Out in the garden my snap peas have exploded into four feet tall bushes packed with little bundles of yum. The local deer have really taken a liking to them, so I’ve had to fence off that part of the garden again and again as the kraken-like tendrils reach up ever-higher. The delicate, curly little tentacles can be snipped off 2-3 inches from the top of the plant and cooked or even eaten raw. These are sometimes confused with “pea shoots”, of which I also happen to have quite a harvest of. Read More