Plums, Pavarotti and Pork Shoulders : Notes From The 2017 Feast of Fields

Recently I discussed at great length how the best part about working in the culinary industry is the people I get to work with. These people are the best people and this past August on a sun-soaked hill in Sannichton I got to be with my people doing what we all enjoy most; serving food to appreciative people surrounded by the astounding beauty of BC at the 2017 Vancouver Island Feast of Fields food festival.

Over forty different food service vendors ranging from restaurants to cola companies all with a “farm to fork” ethos filled ten circus-sized tents and a barn full of more good stuff at Ravenhill Herb Farm. The event raised a ton of money for FarmFolk CityFolk  (a local non-profit that raises awareness of and provides help to local food producers) and gave us cooks a chance to get out of the kitchen and into the late August, fried-eggs-on-tarmac heat for a few hours. (more…)

Read More

We Are the Party – Notes From the 2016 BCSGA Shellfish Gala

BannerTwo weeks ago an army of talented local chefs, sous-chefs, servers, sommeliers and a mob of hungry guests converged on the pristine Fillberg Park for a night we’re all still recovering from in one way or another. *laughs* It was time again for the BCSGA Shellfish Gala Dinner, the island’s annual wine-soaked celebration of all the good things that come from the sea! (more…)

Read More