Eat | Drink | Cheap Episode 16 – Celery

One of the most maligned vegetables on the dinner table used to be one of it’s brightest stars! Simon and Shawn wind through the stages of grief and discuss all things celery. Hey, it’s not all gloom and doom! 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Amazon Classics: https://www.amazon.ca/b?ie=UTF8&node=17278410011

Ethiopian Honey Wine: https://www.atlasobscura.com/foods/tej-ethiopian-honey-wine

Braised Celery and Tomato: https://www.saveur.com/article/Recipes/Sedano-e-Pomodori-Brasati-Braised-Celery-and-Tomato/

Celery Leaf Gremolata: https://tanthillfarm.com/2015/03/22/leaf-celery-gremolata/

Some Things In Life are Inevitable – Leftover Celery Is One of Them: https://www.bonappetit.com/story/leftover-celery-recipes

Formis Sur un Buche: https://en.wikipedia.org/wiki/Ants_on_a_log

Dr. Brown’s Cel-Ray Soda: https://www.seriouseats.com/dr-browns-cel-ray-celery-soda-history

Brundo Spice Company: https://www.brundo.com/

The Comet Is Coming: https://www.thecometiscoming.co.uk/

Seriously… Google “Celery Vase” it’s pretty fascinating!

Gladstone Brewing (Courtenay, BC)

Gladstone Brewing is one of the Comox Valley’s most beloved institutions. It’s the flagship brewery of the North Vancouver Island craft brewing scene and it’s an absolute blotch upon EDB’s already sketchy reputation that we’ve only just got around to discussing them. For shame!

I’m definitely familiar with the brewery’s work. In fact I’ve drank quite a bit more of Gladstone’s beer at various local restaurants than I have almost any other local brewery. I’ll also admit to frittering away more than a few afternoons at the brewery proper, debating proper pizza dough thickness with Chef Matt while quaffing some seriously tasty craft beer. Read More