I get an electric charge when I’m listening to the radio and someone mentions something I know and love. It’s usually something related to mass media, but sometimes it’s more of a localized thing like a Vancouver restaurant I’ve eaten at or a local artist that’s getting big. The closer to home the topic is, the more I’m ‘gonna get excited.
So when I learned that there was a food podcast being beamed out of the Comox Valley by two local boys, focused on what was growing and being eaten right here, right now… I got BBQ duck excited! (more…)