Brian Wood’s Starve Volume 2 Gets Real

starve vol 2

“I came back here determined to burn toxic food TV to the ground. Junkie that I am, it nearly seduced me all over again. But as we said back in the day… We cook, we fight, we win.” – Gavin Cruikshank


Starve Volume 2 hit shelves (both virtual and brick ‘n mortar) last month, collecting issues six to ten of Brian Wood’s critically acclaimed pre-apocalyptic, food-culture comic book. It’s been hailed by fans, critics and dust jackets as the second coming of edgy counterculture comics  the likes of which haven’t been seen since Transmetropolitan… And in the comic book nerd circles that I sometimes frequent that’s damn fine praise. Read More

Ten Inspirational TV Series About Food

Ten Inspirational TV Shows About Food
Via :

It’s another weekend of near-constant rainfall and everyone in our house is stuck inside. Our podcasts are engaged and we’re moving about the house on one chore or another at the pace of snails in peanut butter. But there are only so many towels to fold, so many Gastropod episodes to listen to and so many trolls to slay in Skyrim… Everyone is getting board. I suggest taking the dog for a walk or maybe some mushroom hunting and Crystal visibly recoils, “you mean out there!?” pointing into the moist, grey world of perpetual misery beyond the window. *sigh*

A decade ago I would have flipped on the TV to Food Network and we would happily watch a couple early afternoon shows and let it run throughout the evening as background noise, but now cable TV is a far different (and much less interesting) beast. The once mighty metropolis has been reduced to a salted wasteland of bland talking heads, awkward diner crawls and ridiculous competitions.

We’ve adapted to the times. This is to say we don’t subscribe to or watch cable TV at all anymore. Most of our friends and co-workers are the same. A quick prowl around Youtube will reveal a vast array of shows that will actually inspire you to travel, eat and cook!

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If Memory Serves Me Right : A Mad Ode To Iron Chef Japan

Iron Chef 1When I was at a college residence in Southeastern Ontario during the early ‘aughts, everyone’s room looked exactly the same: Same stack of already-obsolete CDs, same Princess Mononoke poster on the wall, same mountain of clothing on the bed and wasteland of drafting paper and half-eaten Rabba’s pizza slices on the floors. And on TV, one of three things could be counted on: Undergrads, Buffy the vampire Slayer, or Iron Chef.

For the most part, TV was just part of the constant, reassuring din of college life, often mixed with caffeine-induced stress babble and the occasional Rage Against The Machine Song. You would look up every so often from your work, check in with what was happening on-screen and check back out. But sometimes (usually due to severe sleep-deprivation) you looked up and got hooked for the whole episode, homework and future employability forgotten.

This happened to me a lot with Iron Chef (which would explain my poor grades) and began an interest/obsession with the show that would last more than a decade into my later life. If it wasn’t for this strange little show from Japan I may not have had enough of an interest in food to join my then girlfriend-later wife Crystal for that fateful night of Chinatown gluttony. And if that epiphany had never happened, maybe I never would have become a professional chef. Read More