Eat | Drink | Cheap Episode 39 – Hit The Beach

Slap on that sunscreen kids and grab a shovel! Shawn and Simon are hunting the sandy shores for mussels, oysters, clams, crabs, seaweed and a million other varieties of sea life, all delicious and all free! 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

CAN U DIG IT APP: https://apps.apple.com/ca/app/can-u-dig-it/id1492150706

TIDES APP: https://apps.apple.com/us/app/tide-charts/id957143504

 BLUE WATER CAFE COOKBOOK: https://www.bluewatercafe.net/about/cookbook.html

Miso Roasted Oysters: https://www.eatdrinkbreathe.com/miso-roasted-oysters/

The Coastal Forager’s Cookbook by Chef Robin Kort: https://www.amazon.com/Coastal-Foragers-Cookbook-Recipes-Northwest/dp/1771514086

Fishing BC App: https://fishingbcapp.ca/

Khurangbin album A La Sala: https://khruangbin.bandcamp.com/album/a-la-sala

Picture of Sea Asparagus via : https://eatnorth.com/dan-clapson/what-hell-sea-asparagus

 Eat | Drink | Cheap Episode 05 – Nettles

Our heroes go on an adventure for spring’s first forgeable meal: Nettles! learn how to avoid getting stung and how to prepare this robust wild weed for dinner. Also, why is tofuky?

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Guide To Foraging Stinging Nettles: https://www.eatdrinkbreathe.com/stinging-nettles/

NW Primate on Youtube: https://www.youtube.com/channel/UCzmTSIV94RNueSzZX20gmPQ

Nettle Pesto: https://www.eatdrinkbreathe.com/nettle-pesto/

Hank Shaw’s Nettle and Fish Soup:  https://honest-food.net/nettle-soup/

Pineapple in Lime Jello: http://www.americantable.org/2013/06/retro-recipe-dole-pineapple-jell-o-in-a-can-1955/ 

The Supersizers Eat on BBC: https://www.bbc.co.uk/programmes/b00lbttj/episodes/guide 

Feathers by Egle Eyed Tiger: https://eagleeyedtiger.bandcamp.com/album/feathers-2 

Books On Foraging: https://www.eatdrinkbreathe.com/best-westcoast-foraging-guides/

Ten Food Projects For The Lockdown

Call it “lockdown”, “Isolation”, “Self-Quarantine” or whatever else the fact is just about everyone is home right now with quite a bit of free time. Those with families are now coping with a lot of mouths to feed more frequently and a dwindling supply of recipes to keep them happy.

Although I am not among those bunkering down I do have a few suggestions for anyone looking to start a new kitchen-related project and I also know quite a few industry folk who are using this time to hone their skills while hey wait for the food service world to start spinning again.

Read More

Oregon Grape

Nothing makes an amateur forager feel more like a rock star than passing some scrumpy-looking bush in the neighbour’s yard and telling your friends, “See that there… You can eat that.” And you probably have a friend or two who’s down to try anything and immediately pops whatever berry you just pointed out into their mouth.

“Bleeeeaagggh! Why would anyone want to eat this!?” comes the response, followed by the look of betrayal. “This tastes nothing like a ripe blackberry. It’s sour! Why did I listen to you? You’re not a rock star! What if this is poison?” It is a scene we foragers know all too well… I’ve had it happen a couple of times to me and still recall the sting of recrimination and weird looks. *laughs*and it always seems to be thanks to Oregon grape.

Read More

Beach Peas!

I haven’t posted as regularly as I usually do this summer and for that I deeply apologize to the handful of crazed kitchen folk and family members that subscribe to EDB. *laughs* We are still here, banging out recipes and philosophizing on life the universe and everything… It’s just been a rough couple ‘o months. Operation Best Summer Ever seems like a lifetime ago.

Unlike that long lost adventure on Quadra THIS summer has been about work and more work. No hiking. No biking. Zero gardening. Camping? Forget it. No sun and no fun… Just work.

But scattered amongst the endless grey weeks of life on the line sprout little moments of zen that keep me sane. Like the peas I found growing along the beach next to my post-work meditation spot. Read More