Simon lays some serious baking knowledge on his co-host and goes through a step-by-step process of how to create beautiful, delicious and cheap homemade bread at home.
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eadrinkbreathe.com/podcast
Music by John Palmer
Show Notes and Shout Outs:
- Bread of Pompeii: https://breadtopia.com/panis-quadratus-ancient-bread-of-pompeii/
- Picture of a football: https://www.museumofplay.org/2009/12/31/why-is-a-football-football-shaped/
- Pampushky Recipe: https://www.eatdrinkbreathe.com/ukrainian-style-garlic-rolls/
- Cursed Cookbooks on Instagram
- Food Crime – Tuna and Waffles: https://www.midcenturymenu.com/recipe/tuna-n-waffles/
- Tartine Bread by Chad Robertson
- Local Breads by Daniel Leader
- Tassajara Bread Book by Edward Espe Brown
Continuing our recent trend of posts about mentoring all the fresh new faces joining our industry, I whipped up a Holiday gift guide for this year focused on all the stuff that a brand new cook would need to get started in a kitchen. We’re talking about someone green, first day of culinary school green. Finally made it out of the dishpit and is about to chop their first onion green.