Fry ’em, mash ’em, stick ’em in a stew. The apple of the earth can be cooked so many different ways! Shawn and Simon dig deep to build a menu made entirely out of spuds plus the return of food court and poetry?
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show notes and Shout Outs:
Mount Arrowsmith Brewing in Parksville: https://arrowsmithbrewing.com/
Horang Korean Inspired Restaurant and Bar: https://www.horang.ca/
The Hungry Ear: Poems Of Food And Drink by Kevin Young: https://kevinyoungpoetry.com/the-hungry-ear.html
West End Satori Cocktail : https://www.eatdrinkbreathe.com/west-end-satori-cocktail/
Anthony Bourdain’s Les Halles Vichyssoise: https://www.copymethat.com/r/tzZgJYkBW/anthony-bourdains-les-halles-vichyssoise/
Scalloped Potatoes: https://www.bhg.com/recipe/vegetables/scalloped-potatoes/
Potato Chocolate Cake: https://www.youtube.com/watch?v=0fbG5d-vA2o

Samosas are beautiful little flour dough dumplings that originated in medieval Persia and spread throughout the Middle East into India and Southeast Asian. The Indian version is by far the most famous, often stuffed with a vegetarian-friendly mixture of potatoes, chilies and peas but there’s a gang of regional variations including beef, mutton, nuts, sweet pastes and whatever else you got.