Thanks to the dynamic duo of Cara and Karlee I’m suddenly inundated with a cupboard full of very familiar liquors, so it’s finally time to bust out my favourite cocktail recipe. This is the big one kids; the aperitif to rule them all, the perfect summer sip, the ayatollah of alcoholla. This is my personal favourite cocktail.Read More
It’s now safe to say that 2014 was the year without a winter here on the West coast. I’ve done my best not to rub it in the face of my Eastern relatives, but seriously… T-Shirts in early February. It’s been a good, good year!
Already the fennel, sorrel (more on that in another post!) tarragon and various tough, fibrous perennials are returning to the garden wasteland to stake out their spaces like suburban families awaiting a parade.
The gnarly old rosemary and sage bushes spent the mild non-winter locked in combat for more territory, each trying to stretch wider and taller than the other. I hacked the tops off both of these beasts on the weekend to let the rest of the garden in on the sunshine party, now I’ve got a kitchen table covered in herbs. The rosemary is no problem, just hang it and dry it out for later use. But what the hell do you do with pounds of sage leaves? Read More