Tag: green

Eat | Drink | Cheap Episode 27 – Radishes

Shawn Leave a comment

It’s takuan time!!! Shawn and Simon take a big bite out of the cheapest and easiest spring/summer vegetable to grow and enjoy.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Honey Glazed Radishes: https://www.eatdrinkbreathe.com/wildflower-honey-glazed-radishes/

The Flavour Bible: https://www.amazon.ca/Flavor-Bible-Essential-Creativity-Imaginative/dp/0316118400

RIP Ahmad Jamal: https://www.npr.org/2023/04/16/846207919/ahmad-jamal-obituary

Thousand Island Dressing: https://manyworldstheory.com/2013/08/18/what-ever-happened-to-thousand-island-dressing/

2017 Holiday Gift Guide: What To Get A Young Prep Cook?

Shawn 1 Comment

Continuing our recent trend of posts about mentoring all the fresh new faces joining our industry, I whipped up a Holiday gift guide for this year focused on all the stuff that a brand new cook would need to get started in a kitchen. We’re talking about someone green, first day of culinary school green. Finally made it out of the dishpit and is about to chop their first onion green. Read More

Nettle Pesto

Shawn 2 Comments

Nettle Pesto

Mother Nature has finally pulled herself together and ended the treachley tyranny of wind and rain that we West coasters call winter. Now that the sun’s out the world becomes a psychedelic dreamscape of bright pink cherry blossoms, purple crocuses, and deep green salmonberry shoots. I roll back the rock and stumble blindly, yet eagerly out of my cave and into the backyard with a pair of gloves and a plastic bag to collect the first edible greenery of the year: The mighty Stinging Nettle! Read More

Miner’s Lettuce Au Lardon

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Miner's Lettuce Au Lardon 1Frisee au lardon is a very French salad of curly endive poached eggs and chunks of bacon. Due to the brunch-esque combination of soft, unctuous egg yolk and crispy/greasy bacon ends it is without a doubt the very best sort of salad to nom after a long weekend’s debauchery. The bitter endive gives it just the right herbal kick to wake up the taste buds (jeezus, it’s already noon!) while croutons give it crunch. Pairs damn well with mimosas too! Read More