Tag: holiday

Backcountry Brewing (Squamish, BC)

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You can feel the peculiar energy as you walk around pretty much anywhere in Squamish. It’s there downtown while your buying groceries and wafts around in Brackendale’s backwoods, you even get it up in Garibaldi Heights. It’s omnipresent, a feeling of electricity that you might attribute to the towering skyline, but it’s not all just mountains so close you could jog to them… It’s right in front of you: It’s a feeling of youthful exuberance!

Everyone here is so damn young! It’s like they politely asked everyone over the age of 60 to leave and sold all the houses to 30-something couples with four kids, no-one over 15% body fat, please. They are everywhere, jogging and mountain biking, opening yoga studios and breweries like Backcountry Brewing.

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2019 Post Holiday Gift Guide – Audiobooks About Food

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I know what you’re thinking; “Post-Holiday Gift Guide” sounds like an article that took a little too long in the oven, maybe a deadline or two got missed and now it’s past time to be of any practical Christmas shopping use. Well, I assure you dear reader that I’ve got a good reason why you’re reading this now instead of a week or two prior to the holidays, just stay with me.

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Pork and Chicken Liver Pâté

Shawn 1 Comment

It’s long past New Year’s and I’m not into resolutions, but I was inspired over the holidays to try my hand at more charcuterie and I’ve decided that trend will continue into 2019 as part of my weekend kitchen routine. The sausages we made over the break (more on that in a bit) were not the first bit of salted meat I attempted and my first foray into this exciting new realm of grinders and guts was quite a hit at our holiday table.

Call it pâté, terrine or fancy meatloaf the concept of salted, pressed, finely ground fat, flesh and offal that is shaped into a mold then slow cooked and served cold is about as old as the concept of “cuisine” itself. If you didn’t pick up the accent, this dish is French, unapologetically oldschool French in the same way that quail with grapes or veal tripe in white sauce is. The process has been streamlined since the days of Grandfather Escoffier, but it’s still got that that slightly fussy way about it that both makes it a joy to execute and a hell of a story for your guests when you drop it on the table.

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Howe Sound Brewpub (Squamish, BC)

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howe-sound-brewery-1Squamish (or “Squampton” depending on where your allegiances lie) is a small burg nestled in the peaks between metropolitan Vancouver and the bacchanalian circus that is Whistler. It’s one of the most jaw-droppingly beautiful places in BC that you can easily visit by car (half an hour from the Horseshoe Bay Ferry!) and if you happen to love outdoorsy stuff like my wife and I do it’s a must-visit destination… Except… Well… It’s kind of at war.

Y’see it’s still a small town, just enough industry to keep it going during the winter and enough summer kids hanging around to run the store while all the tourists pile in. Problem is we’re not talking a handful of tourists here. When a sizable portion of metro Vancouver decides to holiday in Whistler, they’re all driving up the same highway at the same time to get there. And they’re all having lunch in Squamish.

During our entire five day long stay in Squamish we witnessed cooks, servers and baristas battling some of the most outrageous lineups of entitled people we’ve seen since… Well, Whistler *laughs* But Whistler’s veteran hospitality army can handle ‘em… Squamish just couldn’t seem to hold the line. Nearly everywhere there were long waits for food, dirty tables and panicked bussers, fuming customers and thousand yard stares from beyond the pass. Our sushi restaurant even ran out of rice!

But I said “nearly” everyone didn’t I? Yes! One shining beacon of hospitality stood out amidst the cloud of war. It’s the biggest, baddest, jam-packed fullest joint in town. The number one recommendation for dinner and post-MTB drinks we got from everyone. Squampton’s Generalissimo in the war of hospitality: The Howe Sound Brewpub.

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