Split Pea and Ham Soup

Split Pea and Ham SoupTaking center stage at this year’s Yule festivities was a very Germanic looking baked ham. The roast beast has been drawn and quartered, the plates licked clean, and there is still enough meat left to fill a thousand ham ‘n marmalade sandwiches.

Also still loitering on the Christmas platter is the bone de le jambon, and from this discarded piece of porcine posterior I got an idea… The Grinch got a wonderful, awful idea. (more…)

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