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Eat | Drink | Cheap Episode 16 – Celery

Shawn Leave a comment

One of the most maligned vegetables on the dinner table used to be one of it’s brightest stars! Simon and Shawn wind through the stages of grief and discuss all things celery. Hey, it’s not all gloom and doom! 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Amazon Classics: https://www.amazon.ca/b?ie=UTF8&node=17278410011

Ethiopian Honey Wine: https://www.atlasobscura.com/foods/tej-ethiopian-honey-wine

Braised Celery and Tomato: https://www.saveur.com/article/Recipes/Sedano-e-Pomodori-Brasati-Braised-Celery-and-Tomato/

Celery Leaf Gremolata: https://tanthillfarm.com/2015/03/22/leaf-celery-gremolata/

Some Things In Life are Inevitable – Leftover Celery Is One of Them: https://www.bonappetit.com/story/leftover-celery-recipes

Formis Sur un Buche: https://en.wikipedia.org/wiki/Ants_on_a_log

Dr. Brown’s Cel-Ray Soda: https://www.seriouseats.com/dr-browns-cel-ray-celery-soda-history

Brundo Spice Company: https://www.brundo.com/

The Comet Is Coming: https://www.thecometiscoming.co.uk/

Seriously… Google “Celery Vase” it’s pretty fascinating!

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Eat | Drink | Cheap Episode 11 – Mead, Part 2: The Sobering

Shawn Leave a comment

The boys sober up and continue their talk on one of mankind’s oldest alcoholic creations. Including step by step instructions on fermenting your own mead, recipes, flavouring ideas and what to avoid when entering into the mead community. Shawn also laments shopping for his wife in the liquor store and shows some love for the original Iron Chef Japan.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Make Mead Like a Viking by Jereme Zimmer: https://www.amazon.ca/Make-Mead-Like-Viking-Wild-Fermented/dp/1603585982#:~:text=In%20Make%20Mead%20Like%20a,not%20only%20uncomplicated%20but%20fun.

Middle Mountain Mead: https://middlemountainmead.com/

Wardruna: A Norwegian Folk Metal group that uses traditional instruments: https://www.wardruna.com/

Original Iron Chef Japan on Youtube: Big love to Eevee EVP, Sidney Greenwood and Xacred for keeping my Nostalgia alive!

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Eat | Drink | Cheap Episode 03 – The Whole Bird

Shawn Leave a comment

Winner winner, chicken dinner. Simon and Shawn talk the whole bird and what to do with it as well as some notes on the ethical raising of chickens, recipes for a Sunday roast and at last jello wobbles it’s way onto the podcast.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Thomas Kelller’s Grilled Chicken Recipe @https://www.foodandwine.com/recipes/whole-grilled-chicken-wilted-arugula

Quick Pickled Pearl Onions @ https://www.foodandwine.com/recipes/quick-pickled-pearl-onions

Alton Brown’s Medival Game Hen Pot Pie @ https://www.foodnetwork.com/recipes/alton-brown/medieval-game-hen-pot-pie-recipe-1923611

Turducken @ https://www.tasteofhome.com/article/turducken-a-brief-history-of-the-most-complicated-thanksgiving-recipe/

Jellied Chicken and Peas @  https://vintagerecipecards.com/2021/03/05/jellied-chicken-and-peas/

Dr. Bill Schindler’s Eat Like a Human @ https://eatlikeahuman.com/

Michael Pollen’s In Defence Of Food @ https://michaelpollan.com/books/in-defense-of-food/

Moon Knight Rocks!

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Eat | Drink | Cheap Episode 01 – Stock

Shawn 2 Comments

Shawn and Simon talk stock, the basis for all cuisine and the simplest, easiest weekend project that will save you money.

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show Notes and Shout Outs:

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2019 Post Holiday Gift Guide – Audiobooks About Food

Shawn Leave a comment

I know what you’re thinking; “Post-Holiday Gift Guide” sounds like an article that took a little too long in the oven, maybe a deadline or two got missed and now it’s past time to be of any practical Christmas shopping use. Well, I assure you dear reader that I’ve got a good reason why you’re reading this now instead of a week or two prior to the holidays, just stay with me.

(more…)

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