“On my festival days they still feast on eggs and rabbits, on candy and on flesh, to represent rebirth and copulation.”
-The Goddess Ēostre from Neil Gaiman’s American Gods (more…)
Frisee au lardon is a very French salad of curly endive poached eggs and chunks of bacon. Due to the brunch-esque combination of soft, unctuous egg yolk and crispy/greasy bacon ends it is without a doubt the very best sort of salad to nom after a long weekend’s debauchery. The bitter endive gives it just the right herbal kick to wake up the taste buds (jeezus, it’s already noon!) while croutons give it crunch. Pairs damn well with mimosas too! (more…)
It’s May and the green belt behind our house is just that. Green! A chlorophyll wonderland of shimmering leaves, budding tree branches and ferns studded with tiny little purple flowers that I can’t identify but look so freakin cute! Viewed from my kitchen window the scene overwhelms the senses. So much is growing and moving. So much is green! My eyes focus and unfocus wildly, trying hopelessly to impose some order on all this chaos, this emerald leviathan, this explosion of life.
And the edibles! Dandelions, fiddleheads, salmonberry shoots, nettles and everything else I’ve been gushing about for the last three or four posts. It’s a forager’s paradise! And now, I can add Miner’s Lettuce (aka: Indian Lettuce, Winter Purslane and Spring Beauty) to my growing list of spring pickings. (more…)