Ace Brewing (Courtenay, BC)

During a couple days off this summer Crystal, me and our MTB buddies Jen and Sean spent a scorching afternoon thrashing around Hornby Island’s beautiful Mount Geoffrey trail network. After packing up the bikes the crew needed shade, food and alcohol and seeing as the local Meadery was closed we headed to nearby Courtenay where the breweries are plentiful and the IPAs flow like Mrya Falls.

The newest of these watering holes, Ace Brewing opened up in 2019 just in time to fill the vacuum left by the now- defunct Forbidden Brewing. This cemented Courtenay’s hipster cred as a two brewery town and gave people a place to enjoy craft beer and a bit of socially-distanced social time during the worst of the pandemic.

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Beautiful Things : Notes From the NVICA Charcuterie Workshop

My father told me once that there are three things in life that we must do: Work hard, be honest and make beautiful things” With these words John Van Der Lieck plunged his hands into a dark, shimmering paste of pork liver to the reverent, nodding ascent of a roomful of chefs.

We were in the spacious commercial kitchen of North Island College’s Culinary Arts department for the NVICA Charcuterie Workshop; a two-day journey through the world of salting, curing, pressing and preserving meats. There were twenty or so of us foodservice pros gathered around John as he guided us from whole hog (literally!) to finished product and every critical step in between. Read More