After a brief hiatus and only the slightest brush with death Shawn returns to chat with Simon about pickles, preserving, finding one’s purpose and the power of salt.
Questions, comments or corrections? Hit us up at firstname.lastname@example.org
Music by John Palmer
Show notes and Shout Outs:
Tsukemono Japanese Pickling Recipes by Ikuko Hisamatsu: https://www.amazon.com/Quick-Easy-Tsukemono-Japanese-Pickling/dp/488996181X
Salt: A World History by Mark Kurlansky: https://www.amazon.ca/Salt-World-History-Mark-Kurlansky/dp/0676975356
Tycho’s Long Lost 1st Album The Science of Patterns: https://www.youtube.com/watch?v=cxWZ_-nDeog
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terrior by Pascal Baudar: https://www.amazon.ca/New-Wildcrafted-Cuisine-Exploring-Gastronomy/dp/1603586067