Eat | Drink | Cheap Episode 32 – A Beck of Pickled Peppers

The dynamic duo of Simon and Shawn carve up the late summer-early autumn bounty and pack them into jars! It’s fermenting time! Lots of talk about fermenting for the novice, someone’s favourite spice, hanging out with Beck and yes… Simon’s legendary fizzy pepper recipe.

Questions, comments or corrections? Hit us up at

Music by John Palmer

Show notes and Shout Outs:

Where It’s At:

Sauerkraut Recipe:

A Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson:

Pacific Seaweeds by Louis Druehl and Bridgette Clarkston: 

A Modern Kitchen Guide by The Farmer’s Advocate 1946:

Balder’s Gate 3 is good.

Eat | Drink | Cheap Episode 13 – Not A Sausage Party

Despite Simon’s best efforts, Shawn parties hard on the subject of homemade fresh sausage! Lots of tube meat talk, gear suggestions, step-by-step instructions for home brat production and the podcast’s first ever guest!

Questions, comments or corrections? Hit us up at

Music by John Palmer

Show notes and Shout Outs:

Jamie Oliver’s Dandelion Vinegar:

Memory Gardens:

A Beginner’s Guide To Fresh Sausage Making:

Sausage Making Gear:

Fresh Mexican Chorizo:

Fresh Polish Farmhousre Sausage:

Toad In The Hole:

Choucroute Garnie:

Meditations by Marcus Aurelius:

Sorted Food – Innuendo Bingo: 


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