Eat | Drink | Cheap Episode 27 – Radishes

It’s takuan time!!! Shawn and Simon take a big bite out of the cheapest and easiest spring/summer vegetable to grow and enjoy.

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Music by John Palmer

Show notes and Shout Outs:

Honey Glazed Radishes:

The Flavour Bible:

RIP Ahmad Jamal:

Thousand Island Dressing:

Radishes Gone Wild!

RadishPod1Seeds are incredible things. They can lay dormant for eons in the most inhospitable soil, waiting for environmental equilibrium and then for no rhyme or reason (perceptible to us big, lumbering bipedal mammals) it will hit that perfect balance of this or that and go Boom! And a living thing will spurt up out of the scrub and welcome the new day. It’s crazy stuff.

The same thing happens once the seed grows into a big, strong, adult, taxpaying plant. The sun and soil send those mysterious vibrations through the ether and the plant goes nuts. Shazam! It sloughs off it’s fruit and abandons any plans to expand it’s meticulously constructed root system and instead builds up and up, higher and higher until it towers above the garden. There, swaying crazily in the breeze it covers itself in flowers and (with a bit of luck) will score some pollination and grow tiny triffid-like capsules meant for the future.

It’s the plant equivalent of leaving a steady job and family and just trucking out to burning man. It’s plants gone wild! And, I’m sorry to report… It’s what most of my garden looks like right now. Read More

A Year’s Growth

Growth1The radishes out in the garden started waving their red little bottoms in the air, so I decided it was high time to dig ‘em up. As I was loading this, first harvest of the summer into a basket I beamed like a proud parent, and excitedly (and morbidly, a bit like Saturn and his child) imagined all the ways I was going to cook them.

A salad? No, too pedestrian, and their so large ‘n woody this year. Grilled? Could be. Simmered with some turnips? How Roman Legion-esque. Maybe with just a bit of honey and some thyme. Oh yeah, I know just the recipe, and it’ll look great when I post it on the food blog…

That’s when I realized that I’d already done all this before. I’d thought these thoughts. Cooked this recipe and thrown it up on the blog. The Matrix had reset! A year had passed. Read More

Wildflower Honey-Glazed Radishes

It’s August, and my little garden’s crop of lettuce, tomatoes, strawberries and radishes lay in piles all over the kitchen. The table’s groaning under the weight, the sink is clogged with garden soil, the dish rack is full of kale waiting to be washed… This is ridiculous! I haven’t got the space to cook something elaborate, so I’ll stick to just one pan and treat some of my radishes to a little bath, some butter and a dollop of honey. Read More