An ode to our favourite aromatic! In this episode Simon and Shawn dive deep into the pungent world of garlic with recipes, stories, quotes, tips, afros and tricks for healthy skin, meatball bouncing contests and even some amateur effects work.
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Additional Music by Dee-Yan Kee via the Free Music Archive
Show notes and Shout Outs:
Glorious Gartsin Garlic by Shawn Galway for Edible vancouver Island Magazine: https://ediblevancouverisland.ediblecommunities.com/food-thought/glorious-garstin-garlic
Alexis Soyer’s Shilling Cookery for the People: https://www.amazon.ca/Soyers-Shilling-Cookery-People-Alexis-ebook/dp/B009Y4ZM88
Spruce Tips: https://foragerchef.com/spruce-tips/
Anthony Bourdain’s Kitchen Confidential: https://www.amazon.com/Kitchen-Confidential-Updated-Adventures-Underbelly/dp/0060899220
David Rocco’s Dolce Vita: https://davidrocco.com/portfolio/shows-list-drdv/
Garlic Is As Good As Ten Mothers Documentary by Les Blank NOT Baz Luhrmann (1980): https://vimeo.com/ondemand/garlic
Merville Garlic Festival: http://mervillehall.ca/major-events/garlic-festival/
40 Cloves and a Chicken by Alton Brown: https://www.foodnetwork.com/recipes/alton-brown/40-cloves-and-a-chicken-recipe-1910661
Xo Soused Podcast: https://podcasts.apple.com/gb/podcast/xo-soused/id1566932756
The God Of Cookery (1996): https://www.imdb.com/title/tt0116426/
Roasting is my favourite way to show some ‘lovin to my favourite root vegetable, Beetroot. A quick glazing with sugar and orange juice wakes up the beet’s natural sweetness, and ensures a jewel-like lacquered finish. Leave them to roast a little longer than you would other root veg and you’ll be rewarded with a sticky, sweet candy crunch on the outside, and a soft smokey center. Thinly sliced onions macerated in cider vinegar balance out all the caramel ecstasy and remind you that it`s still a savoury dish.