Tag: salt

Eat | Drink | Cheap Episode 26 – Kimchi

Shawn Leave a comment

Simon returns from Montreal with stories of ham and cheese croissants, pizza sauce rollers and of course salty, spicy funky kimchi recipes. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Beef Rendang: https://rasamalaysia.com/beef-rendang-recipe-rendang-daging/

Radish Kimchee: https://www.eatdrinkbreathe.com/radish-kimchee/

The Dip Roller: https://the-message.ca/2023/03/29/pizza-pizza-introduces-the-dip-roller/

Future Neighbor: https://www.youtube.com/c/futureneighbor

Douglas Coupland: https://coupland.com/

Eat | Drink | Cheap Episode 24 – Quick Pickles

Shawn Leave a comment

After a brief hiatus and only the slightest brush with death Shawn returns to chat with Simon about pickles, preserving, finding one’s purpose and the power of salt.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Elderberry Pontack: https://honest-food.net/wild-game/sauces-for-wild-game/pontack-an-elderberry-sauce/

Tsukemono Japanese Pickling Recipes by Ikuko Hisamatsu: https://www.amazon.com/Quick-Easy-Tsukemono-Japanese-Pickling/dp/488996181X

Salt: A World History by Mark Kurlansky: https://www.amazon.ca/Salt-World-History-Mark-Kurlansky/dp/0676975356

Tycho’s Long Lost 1st Album The Science of Patterns: https://www.youtube.com/watch?v=cxWZ_-nDeog

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terrior by Pascal Baudar: https://www.amazon.ca/New-Wildcrafted-Cuisine-Exploring-Gastronomy/dp/1603586067

Eat | Drink | Cheap Episode 23 – Holy Mackerel!

Shawn Leave a comment

Forget the big boys like salmon and tuna, Simon and Shawn are here to talk little fish and all the gloriously cheap dishes you can make from a humble oily little mackerel.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

The Vancouver Aquarium’s Ocean Wise Guide to Sustainable Seafood: https://seafood.ocean.org/

Simple Grilled Saba: https://www.justonecookbook.com/grilled-mackerel-saba-shioyaki/

Shizuo Tsuji’s Japanese Cooking: A Simple Art: https://www.amazon.ca/Japanese-Cooking-Simple-Shizuo-Tsuji/dp/1568363885

Mackerel Courtbouillon:  https://honest-food.net/catfish-courtbouillon-recipe/

Hank Shaw’s Hook, Line and Supper: https://www.amazon.ca/Hook-Line-Supper-Techniques-Everything/dp/0996944826

The Miracle of Pakistani Tekken: https://www.youtube.com/watch?v=l2SQgjYmVYY

Blue Water Cafe: Unsung Heroes: https://www.bluewatercafe.net/unsungheroes.html

Eat | Drink | Cheap Episode 13 – Not A Sausage Party

Shawn Leave a comment

Despite Simon’s best efforts, Shawn parties hard on the subject of homemade fresh sausage! Lots of tube meat talk, gear suggestions, step-by-step instructions for home brat production and the podcast’s first ever guest!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Jamie Oliver’s Dandelion Vinegar: https://www.instagram.com/p/CdYlJbNF4KY/?hl=en

Memory Gardens: https://artofmemory.com/blog/method-of-loci/

A Beginner’s Guide To Fresh Sausage Making: https://www.eatdrinkbreathe.com/a-beginners-guide-to-fresh-sausage-making/

Sausage Making Gear: https://www.eatdrinkbreathe.com/2018-holiday-guide-gifts-for-sausage-making-at-home/

Fresh Mexican Chorizo: https://www.eatdrinkbreathe.com/fresh-mexican-chorizo/

Fresh Polish Farmhousre Sausage: https://www.eatdrinkbreathe.com/fresh-polish-farmhouse-sausage-kielbasa-wiejska/

Toad In The Hole: https://www.bbcgoodfood.com/recipes/sams-toad-hole

Choucroute Garnie: https://www.epicurious.com/recipes/food/views/choucroute-garnie-102386

Meditations by Marcus Aurelius: https://www.goodreads.com/book/show/30659.Meditations

Sorted Food – Innuendo Bingo: https://www.youtube.com/watch?v=e3CoDo6AnyM 

Fresh Polish Farmhouse Sausage (Kielbasa Wiejska)

Shawn 5 Comments

The pork shoulders are back on sale, so it’s time to clear the counters and get to sausage making! This recipe is for a much subtler, pork-forward sausage than the fresh chorizo recipe I posted previously but comes from the same cookbook: Charcuterie by Ruhlman and Polcyn. The only change I have made to the recipe is to sub water for wine. Fitting as this is a traditional Polish sausage eaten at Christmas and Easter.

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