Tucked into an unassuming block of office buildings on Broadway, one of Vancouver’s busiest thoroughfares is a Tardis-like temple of Japanese gastronomy run by one of the planet’s most famous sushi chefs. This itamae titan is Hidekazu Tojo and unlike a lot of chefs with half a century of experience tucked under his apron he can be counted on to be at his restaurant nearly every day with a big smile to greet guests.
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It’s Valentine’s weekend, the Horseshoe Bay ferry terminal is choked full of exhausted island travelers grimly thumbing through their neglected emails. The tension in the airless, reeking waiting room is so thick with worry that you could slice some off and sauté it. Two ferries have been canceled thanks to the hurricane currently pounding on the windows, and the lady with the tinkly voice on the intercom says it’s possible no-one will be returning to the island tonight… And yet, my wife and I are in pretty good spirits. Read More